Other FeaturesĪlthough a lot of plastic boards now come with similar features found in wooden boards, like drip wells and nonslip feet, what they gain in user-friendliness, they do lack in wow factor. Plastic boards are much lighter and thinner than wooden boards, too, so they’re more convenient to move and store. They’re also usually made of nonporous polypropylene or polyethylene, materials that render them odor- and bacteria-resistant. On the other hand, plastic carving boards are cheaper and easier to clean: They’re generally lightweight and dishwasher-friendly, giving them an edge for those with busy kitchens. Otherwise, a too-dry wooden board can split and crack. In addition to being more expensive, they also need to be seasoned with oil on occasion to help keep their grain in tip-top shape. Most wooden carving boards aren’t dishwasher-safe and can retain food odors if not rinsed correctly and regularly. The wells and grooves in a wooden board, typically for grease drainage during carving, can also double as fruit or cracker holders when grazing. Wood is also less dulling on knives, and with most wooden carving and cutting boards now being manufactured from sustainable or renewable sources, it’s become the more eco-friendly choice as well.ĭue to the wood's unique grain and richer, more elevated appearance, they’re also more presentable - something to consider if you plan on using your carving board as a serving board or want something charcuterie-friendly. Wood carving boards - typically acacia, maple, teak, bamboo, or walnut - are favored by many pro chefs and home cooks for their durability. When it comes to carving boards, there are really only two camps: wood or plastic. Our boards range in weight from 14.1 ounces to 28.9 pounds. But a heavier board isn’t going to appeal to everyone, especially if they plan on storing it in the basement and need to haul them up and down the stairs with each use. In general, the heavier the board, the more stable it is. But if you’re feeding an army, you’re going to want one of our larger boards (like the oversized 18x24-inch pick). If you plan on having a small ham, turkey, or roast, one of our smaller boards (like our 11x17-inch option should do the trick). You’ll want to make sure you have one big enough to fit your bird, with plenty of room to spare around the edges to give you plenty of space for carving. The most obvious things to think about initially before diving into specifics are the size and weight of the board. To find the perfect one for you this year - and for many years to come - keep the following details in mind before making your final selection. Carving boards come in many shapes, sizes, designs, and price points.
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